“Mama’s Kitchen” is filled with a terrific blend of traditional Sicilian dishes and New Orleans favorites, “like your mama used to make,” but you didn’t learn how.  What do people say about “Mama’s Kitchen?”   “Just follow the recipe and it comes out perfect,” and “I use it, it’s the only book I keep out on the counter.”

The ingredients are mainly basics kept in your kitchen, such as; celery, onions and bell pepper, known in New Orleans as “The Holy Trinity.”  Naturally, garlic is a constant ingredient; other favorites are parsley and green onion.   Let’s not forget plenty of olive oil!

Mama’s spaghetti sauce is without a doubt, the best you will ever taste.  The recipe contains many variations to flavor basic sauce with eggplant, daube, meatball and much more.  Her step-by-step, easy to follow directions insure a perfect dish every time.

“Mama’s Kitchen” is essential for the beginner or a welcomed addition for the seasoned cook.

Mangia!  Mangia!